Jiggs Kalra, Pioneer food columnist and culinary TV anchor, author gastronome and food consultant, has been Advisor to the Indian Trade Promotion Organization and the Ministry of Tourism, Government of Rajasthan. He is on the Board of Directors of MTR Foods, Bangalore. Jiggs has been consultant to various national and international hotels and hotel chains. He also conducts festivals of India frequently both in India and abroad, and is considered an Ambassador of Indian cuisine worldwide. He represented India at the Peabody Hotel, the first World Gourmet Summit in Singapore, the St. Moritiz Winter Festival in Switzerland, and the third Food and Wine Festival in Singapore. Jiggs continues to write extensible in news papers and journals of repute and has anchored two very popular TV programmes, Zaique ka Safar and Daawat: An invitation to Indian Cooking. He is also recipient of the Lifetime Achievement Award from the Mayo College Heritage Society.
 |
Ask a Question About this Product More... |
|
