Daniel Boulud is a chef and restaurateur with restaurants in Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore, as well as two New York City restaurants, Café Boulud and Daniel. He is the author of Cooking with Daniel Boulud,
Charlie Trotter chef-owner, Charlie Trotter's, Chicago Well, of
course Daniel Boulud is a food genius. Everybody knows that! What
he's done with the Café Boulud Cookbook, though, is utterly
tremendous. Home cooks will be bowled over by his passion for the
simple and straightforward. These are the kinds of recipes that
truly make cooking fun!
Colman Andrews editor, Saveur It is a measure of how genuine and
refreshingly unpretentious the Café's cooking is that Daniel Boulud
and Dorie Greenspan have been able to present it so accessibly and
temptingly, in book form, to those of us who can't enjoy it in situ
every night.
Patricia Wells author of Bistro Cooking and Patricia Wells At Home
In Provence Daniel Boulud is a rare breed of chef, one who
seamlessly merges the best of French cuisine with the modern
flavors of America. In this new book, he is at his best: It's cafe
fare with imagination, focus, purpose, and massive depth of flavor.
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