Name: The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files
Brand: Riverhead Books
SKU: 11337396
Availability: OutOfStock
Rating: 3 (1 reviews)

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The Food of a Younger Land

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About the Author

Mark Kurlansky is the "New York Times" bestselling author of many books, including "The Food of a Younger Land," "Cod: A Biography of the Fish That Changed the World"; "Salt: A World History"; "1968: The Year That Rocked the World"; and "The Big Oyster: History on the Half Shell." He lives in New York City.

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Mark Kurlansky

History Books

Riverhead Books

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