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Experience all the exotic flavors of a far off land in Kelly C. Chan's Cambodian Cooking: South East Asian Style. All of Cambodia's robust flavors, fresh ingredients, and inventive dishes are right at your fingertips. Whether you're a new cook just learning the ropes or a seasoned pro, Chan's helpful hints and time saving shortcuts make cooking Asian style meals easier than ever. From stir fried rice noodles with chicken to a peanut vinaigrette lime sauce that can be used on virtually everything, Cambodian Cooking: South East Asian Style is a delicious way to explore your world. All of the recipes in Chan's inventive cookbook are grouped together by ingredients. This means you won't have to buy dozens of different items that can only be used for one dish, guaranteeing that you'll never waste food-or fridge space-again. While all the ingredients are easily available at your nearest Asian grocery store, each recipe welcomes substitutions to conform to your own family's specific dietary needs. Discover how to create flavorful soups, appetizers, mains, and more in a fresh new cookbook that is sure to become a classic.
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About the Author

Kelly C. Chan was born in Battambang, Cambodia, where she spent many happy hours helping her parents prepare meals for the family.

When the communist regime took over in 1975, Chan was forced into a group home where she worked hard labor for over twelve hours a day, every day. Once the Vietnamese liberation began in 1979, Chan and her family were able to escape to a Cambodian refugee camp in Thailand.

In 1982, Chan and her family were able to move to the United States. Living in San Jose, California, for the past twenty-three years, Chan currently works as a registered dental assistant and hairstylist. She was inspired to write Cambodian Cooking: South East Asian Style as a way to spread both the food and culture of her homeland.

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