Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning "Food Heroes" series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on pioneers who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, also co-written with June Jo Lee after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com
June Jo Lee is a food ethnographer, studying how America
eats for companies such as Google and is a national speaker on food
trends. She is also co-founder of publisher READERS to EATERS,
promoting food literacy with stories about our diverse food
cultures. Like Roy Choi, she was born in Seoul, South Korea, and
moved to the United States. She now lives in San Francisco. Her
newest book is Sandor Katz and the Tiny Wild, also co-written with
Jacqueline Briggs Martin. foodethnographer.com.
Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com
*Starred Review* "In clipped verse that draws on the rhythms of hip
hop, the authors follow Choi from the launch of his Kogi food
trucks to his efforts to "'feed good food create worthy jobs and
bring smiles' to 'hungry' parts of the city. Man One's layered
graffiti-style artwork mimics the narrative's energy and Choi's
commitment to 'cooking for everyone.'" --Publishers Weekly
*Starred Review* "Spicy, sweet colorful tangy--all the words that
authors Martin and Lee use to describe Roy Choi's Korean Mexican
cuisine apply just as accurately to the book they've created along
with L.A. street artist Man One... Choi's dedication to bringing
wholesome flavorful fast food to low-income neighborhoods is
reflected in every word and stroke of this colorful book... If
you're not hungry already this savory array of sizzling words and
art will make your mouth water. VERDICT This excellent picture book
biography about an inventive chef doing good belongs on all
shelves."--School Library Journal
- Robert F. Sibert Award Honor for Most Distinguished Informational
Book, 2018- Notable Children's Book, American Library Association-
Orbis Pictus Award Honor Book for Outstanding Nonfiction for
Children 2018, National Council of Teachers of English- Notable
Social Studies Trade Book for Young People 2018, National Council
for the Social Studies- Winner, FOCAL Award 2019 for Best
Children's Book with California Content, Los Angeles Public
Library- "Outstanding Merit," Best Children's Book of the Year
2018, Bank Street College of Education's Children's Book Committee-
Junior Library Guild Selection- "CCBC Choices," Cooperative
Children's Book Center- Texas Bluebonnet Award Master List,
2018-2019- Rhode Island Children's Book Award nominee, 2019-
Finalist, INDIES Book of the Year Award 2017, Forward Review-
"Starred" review, School Library Journal- "Starred" review,
Publishers Weekly
"The perfect family gift."--Minnesota Public Radio, "Best Books of
2017"
"Chef Roy Choi and the Street Food Remix is like a short-rib taco
served straight from the truck--inspired, unexpected, and just so
good. Roy is a reflection of his city--its creativity, its
diversity, its possibility. This book is a must read for all chefs,
aspiring chefs, and those of us who know the best recipes are
coming out of LA."--Los Angeles Mayor Eric Garcetti
"A fascinating story and incisive text are matched perfectly with
art whose energy jumps off the page. Bursting with flavor and
color, this book is a FEAST!" --Linda Sue Park, Newbery Medal
winner, first-generation Korean-American
"Author Jacqueline Briggs Martin and June Jo Lee remix authentic
language and engaging text with eye-popping graffiti art by Man
One. In this culinary celebration, cooking with love becomes food
for the soul."--Orbis Pictus Award Honor Book for Outstanding
Nonfiction for Children, National Council of Teachers of
English
"Bold graffiti and staccato writing are just right for this Korean
American foodie, proponent of fusion and inclusion."--San Francisco
Chronicle
"Every time I re-read this book, it makes me happier... One of the
main ingredients for this LA-connected book is street art turned
into book art by Man One. Don't miss the authors' and illustrator's
notes in this book. They will have your students wanting to know
more about these talented book creators... This is a book filled
with so much respect for readers eaters and kids with aspirations
... it's completely satisfying."--Bookology
"Graffiti-inspired illustrations bring to life the story of food
truck/fresh food movement pioneer Chef Roy Choi."--Notable
Children's Book, American Library Association
"Killer art accompanies the true to life picture book biography of
Roy Choi, the man who brought high end cuisine and street food
together so that everybody could have an equal chance to eat.
Special Bonus: Ramen endpapers."--Evanston Public Library's 101
Great Books for Kids List
"Part biography, part culinary adventure, this vibrant and
energetic book captures the essence of the LA street food scene.
Graffiti-inspired art and hip-hop flavored text blend food,
community and identity into a delicious feast for the eyes and ears
that reflects the melting pot of America."--Robert F. Sibert Award
Honor for Most Distinguished Informational Book
"The third installment in the Food Heroes series presents Roy Choi
and the Los Angeles street-food scene. Breezy text and lively
illustrations invite young readers and cooks into the world of the
food revolution happening across the country... Man One's
graffiti-art style is the perfect complement to Choi's cooking and
the lively LA street scene... A vibrant, life-affirming tribute to
a chef and his city."--Kirkus Reviews
"This is one of the most exciting picture book biographies of the
year. Come for the ramen endpapers. Stay for the killer story and
art."--Fuse #8 Production blog, School Library Journal
"With street-art-inspired illustrations, Martin and Lee tell the
story of Roy Choi, a Korean American chef who combined his favorite
flavors--his mother's home-style Korean food and the street food of
L.A.--into a culinary revolution... Man One's graffiti-like
artwork, filled with stylized figures, neon colors, and paint
splatters, emphasizes Choi's urban origins as well as the dynamic,
multicultural environment that inspired his particular brand of
fusion. With an energetic message of thinking outside the box, this
lively picture-book biography will give kids plenty to
savor."--Booklist
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