Chocolate Cakes, Biscuits Tarts & Puddings
Making & Baking Series
Elsewhere $21.73 $13.50 Save $8.23 (38%)
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|Format: ||Paperback, 96 pages|
|Published In: ||United Kingdom, 01 August 2014|
Tips on cooking with chocolate cover handling, melting, decorating and baking with the different types to help get you started, then you can use white chocolate to make the little Chocolate & Strawberry Tarts, dark chocolate in the gooey Chocolate Fondants or make a milk chocolate sauce together with the Chocolate & Pear Upside-down Pudding as the perfect end to a dinner party. For morning coffee or afternoon tea, there's The Ultimate Chocolate Cake, Boston Brownies or Millionaire's Shortbread, so that with Wendy's mouthwatering recipes, you can satisfy those chocolate cravings at any time of day.
About the Author
Wendy Veale is a highly experienced cookery author, recipe developer and food stylist. She also runs a 5-star Bed and Breakfast where she puts her passion for baking to full use.
John Beaufoy Publishing|
22.73 x 17.53 x 0.79 centimetres (0.24 kg)|
15+ years |