Table of Contents

1: Coffee production overview 1.1: The basics of the coffee crop 1.2: World Production 2: Insect pests 2.1: Stem and branch borers 2.2: Berry feeders 2.3: Bud, leaf, green shoot and flower feeding insects 2.4: Root and collar feeding insects 3: Diseases, nematodes, nutrient deficiencies and physiological disorders 3.1: Foliage and shoot diseases 3.2: Berry diseases 3.3: Wilt diseases and diseases of the root and stem 3.4: Nematodes 3.5: Nutrient deficiencies and physiological diseases 4: Integrated crop management 4.1: Nursery management, transplanting and crop maintenance 4.2: Shade management, conservation and biodiversity 4.3: Post harvest and processing pests and microbial problems 4.4: Integrated pest management and pest management technology

Reviews

"After providing an enlightening historic backdrop, this 2007 work divides into sections describing insect pests and their management, diseases, and ultimately integrated crop management including IPM. The importance of shade management is addressed along with numerous other cultural aspects."--IPMnet NEWS