A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. You can visit her website at TheBeeroness.com.
"These ale-infused recipes will definitely impress. The dishes in
The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big
winners around the turkey day table." --MensFitness.com
"For brewers who are more comfortable with mash and malts than
spices and salts, The Craft Beer Cookbook could be the menu cheat
sheet that gives you the edge." --Craft Brewing Business
"Beautifully illustrated...The Craft Beer Cookbook by Jacquelyn
Dodd is a great primer for cooking with beer.... The photography is
enticing and the pages are well laid out and easy to digest (pun
intended). It would make a great gift or addition to your cookbook
or beer library. The best part? You're guaranteed your meal will
pair nicely with a nice cold craft beer." --Brew.Drink.Run.
"The Craft Beer Cookbook consists of 9 amazing chapters, from
breakfast foods to breads to desserts - something for everyone in
your family... But my absolute favorite part about her book is how
she includes tips on which kind of brew would work best for every
single recipe!" --Damn Delicious
"The book is very well written, and includes all sorts of wonderful
information about craft beer and cooking, for newbies and veterans
alike. I'm a big fan of this book, I consider it a must have, the
recipes will make you hungry just from reading them." --The Full
Pint
"Flipping through the pages of The Craft Beer Cookbook by Jacquelyn
Dodd, I became entranced by the delicious-sounding recipes as they
flew past my eyes. Yum doesn't begin to describe it. All three of
these recipes were superb. I give this cookbook my absolute highest
recommendation. It has a great assortment of recipes, and from what
I can tell so far, they're all fantastic." --Bierkast
"Jacqueline Dodd has...parlayed the success of her blog into a
full-fledged cookbook devoted to cooking with craft beer. A short
primer touches on common beer styles and pairing basics, but then
the text switches over to handsome sounding recipes." --Los Angeles
Magazine
"This is definitely a must-have for anyone who likes cooking with
beer. This book would make the perfect gift for that person on your
list who loves good beer and likes cooking with it." - Colorado
Beer Girl
"If you're a beer lover who's ever wished you could sustain
yourself solely on the beverage, Jacquelyn Dodd's The Craft Beer
Cookbook is for you. Dodd...covers the basic styles of beers and
includes a beer-tasting chart to help readers pair beers with
various flavors." --Paste Magazine
"Perfectly sized and chock-full of recipes running from breakfast
to dessert...and explains why incorporating brews into food makes
perfect sense. Dodd's food photography is lovely and nicely
represents the beauty of the wide selection of dishes.... In
addition to considering gifting this to almost everyone on my list,
I would like to work all the way through the book." --Austin
Chronicle
"These ale-infused recipes will definitely impress. The dishes in
The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big
winners around the turkey day table." --MensFitness.com
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