About the Author

Abigail Rebello, or Abby as she's known to everyone, is an East Indian foodie from Bombay, India who loves baking, making traditional wines, and experimenting with food. She also documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking in her cookbooks East Indian Celebration and Jevayla Ye - Everyday East Indian Recipes that are part of the Hearth and Plate Cookbook Series. When Abby's not busy cooking up a new dish, you'll find her at AbbysHearth.com, sharing recipes, chronicling her travels or talking about life, faith and home. While Sarah Rebello spends her days planning trips to the African continent for her clients, she is a foodie and travel blogger in her free time. You'll find her recipes and travel posts on her sister's site, AbbysHearth.com and in the Hearth and Plate Cookbook Series.