Anne Sijmonsbergen is a cook and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo ‘Think the White Isle is all clubs and tourist bars? Think again… meet a local grower and chef dancing to a different beat’ – Stella, Sunday Telegraph ‘Forget the glowsticks: the White Isle is having a foodie revolution. Check out the Eivissa recipe book by Anne Sijmonsbergen’ – Style, Sunday Times ‘…like any good cookbook, it’s worth buying for the aesthetic value alone. The photographs showcase not only the island’s freshly grown, caught and cooked food, but also its beautiful landscapes and salt flats’ – GQ ‘Can’t make it to Ibiza this summer? Sampling dishes from local farmer Anne Sijmonsbergen’s debut cookbook, Eivissa, is the next best option’ – Vogue Online ‘Not summering in Ibiza this year. Eivissa should console you’ – Country and Townhouse Magazine
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