Katie Lee is author of the bestselling cookbook The Comfort Table and co-host of Food Network’s The Kitchen. She has been featured in Vanity Fair, Food & Wine, and Town & Country, among others. Her television appearances include Oprah, CBS Sunday Morning, and The Rachael Ray Show.
"The minute you meet Katie Lee you realize that this is someone who loves life and has boundless energy. What I love about this book is not only its wonderful and simple recipes but the fact that you can literally feel the joy coming off the pages. The best food is made with love, passion, and happiness . . . these are things that Katie Lee and Endless SummerCookbook are full of and I know once you jump in, you will agree!"--Michael Symon, chef
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