PHILLIP HASHEIDERis a fifth-generation farmer raising pasture-grazed beef with his wife and two children in south central Wisconsin. He wrote Voyageur Press' How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish.
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