Cynthia Lair's work has appeared in national magazines including Mothering. A popular teacher of cooking classes at Sur Le Table and elsewhere, she lives in Seattle. Peggy O'Mara lives in TK.
"This book is a great educational resource for a unique approach on
cooking for your family. Lair, once a nutrition counselor, walks
you through her simple recipes that every member of your family
will enjoy, as well, provides nutritional information for healthy
eating. In every recipe, she offers suggestions on how to prepare
the dish so that younger children can enjoy the meal with a quick
alternative to the parents more sophisticated version. The recipes
are creatively written, with beautiful illustrations."
--Local Haven
"A must-have for the family kitchen."
--425 Magazine "It feels good to nurture your family with a
homecooked meal, and the new, revised edition of Feeding the Whole
Family from Cynthia Lair is full of recipes to inspire you."
--Colorado Parent "A classic family favorite...satisfying even the
pickiest of eaters."
--ParentMap "Enormously helpful in the kitchen."
--Soule Mama "This fully revised update of a classic title is an
excellent primer for whole-foods cooking at home."
--Booklist "A spectacular chef."
--Art Zone with Nancy Guppy "Cozy up."
--Bainbridge Island Review "Nourishing meals."
--Seattle Times
 |
Ask a Question About this Product More... |
|
