The Scope of Food Microbiology;
Micro-organisms and Food Materials;
Factors Affecting the Growth and Survival of Micro-organisms in
Foods;
The Microbiology of Food Preservation;
Microbiology of Primary Food Commodities;
Food Microbiology and Public Health;
Bacterial Agents of Foodborne Illness;
Non-bacterial Agents of Foodborne Illness;
Fermented and Microbial Foods;
Methods for the Microbiological Examination of Foods;
Controlling the Microbiological Quality of Foods;
Further Reading;
Subject Index.
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