Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides and Mac & Cheese. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
"Brown keeps the directions well within the reach of the home baker. A welcome guide to baking artistry for gluten-free cooks as well as anyone interested in expanding their baking repertoire." --Library Journal
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