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Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks

About the Author

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.





You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

Reviews

We love this celebration of local produce in classic recipes written by our favourite chefs.
*DAILY MAIL ONLINE*

A collection of 100 mouth-watering recipes celebrates our sensational food ... rediscover the wonders of our great food heritage and grab yourself a copy of this truely admirable book.
*RED ONLINE*