Now Australia's Biggest Toy Shop

We won't be beaten by anyone. Guaranteed

Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Product Details

About the Author

Anjum Anand grew up in London and has also lived and studied in Geneva, Paris and Madrid. She has worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked food. She was one of the first writers to create fresh, light and health-conscious Indian recipes. She has presented two successful Indian Food Made Easy BBC TV series and written four bestselling books, all published by Quadrille. She travels regularly to India but lives in London with her husband and two children.

Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.
Back to top