Indian Food Made Easy
Elsewhere $30.93 $29.40 Save 5%
Free shipping Australia wide
Order Now for Christmas with e-Gift
|Format: ||Hardback, 160 pages|
|Other Information: ||Over 60 colour photographs|
|Published In: ||United Kingdom, 01 August 2012|
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
About the Author
Anjum Anand grew up in London and has also lived and studied in Geneva, Paris and Madrid. She has worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked food. She was one of the first writers to create fresh, light and health-conscious Indian recipes. She has presented two successful Indian Food Made Easy BBC TV series and written four bestselling books, all published by Quadrille. She travels regularly to India but lives in London with her husband and two children.
Quadrille Publishing Ltd|
22.3 x 17.7 x 2 centimetres (0.35 kg)|
15+ years |