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|Format: ||Paperback, 272 pages|
|Published In: ||United Kingdom, 18 August 2016|
The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.
About the Author
Ali is a leading expert in spiralizing and launched the world-renowned blog Inspiralized.com.
24.7 x 19 x 1.7 centimetres (0.47 kg)|
15+ years |