Large publication party with many food-media in attendance
Los Angeles TV and radio appearances
Reviews in food publications (print, web)
Social-media campaign
Extensive promotion of author events
Christine Moore: Christine Moore is the chef/owner at Little
Flower, a cafe and candy-making kitchen in Pasadena, CA.
Ryan Miller: Ryan Miller is a food and lifestyle photographer in
Los Angeles.
“This is a terrific book… it’s full of the kinds of recipes that
you know you’re going to cook over and over. There are no
extravagant constructions here or even fancy ingredients; there’s
just the kind of casual café food that makes even small meals
pleasurable.”
— Russ Parsons, Los Angeles Times
“You can’t always have Christine Moore around to explain her
perfect blood orange tarts, but Little Flower may be close
enough.”
— Jonathan Gold, Pulitzer Prize-winning food writer
“If anyone can convince us to make pumpkin bread pudding with
salted caramel sauce in 90-degree weather, it is the woman behind
Pasadena’s infamous sea salt caramels.”
— Jenn Garbee, LA Weekly
“We’re set to prepare and devour everything in it.” >br>—
Charlott Druckman, The Wall Street Journal
“An amazing cookbook.”
— Michaela Pereira, KTLA Morning News
“I’m just left to wonder which recipe I’ll choose next: the carrot
ginger dressing or the buttermilk pretzel rolls or the ginger
molasses cookies or the (super) green soup… so many yummy
things!”
— Lemuria Bookstore Blog, Lemuria Books, Jackson, MS
“What I like to call the easy, breezy cookbook… focused on simple,
pared-down recipes perfectly fit for quick weekday meals.”
— Fiorella V., Gather Journal
“I am in love with the book.”
— Living Tastefully
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