|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||5 days ago||42.48||$30.60||You save $11.88|
|Book Depository US||2 days ago||36.63||$30.60||You save $6.03|
Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA. Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.
"This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual cafe food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal "An amazing cookbook." - Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." - Living Tastefully