Suzanne Perazzini is a certified nutritional therapist. She specializes in using a Low-FODMAP protocol in the treatment of IBS. She has taken continuing education courses through Stanford University and is currently studying gut microbiota through the University of Boulder. She has created two successful online coaching series through her website and her work has been featured on NBC, CBS, FOX, The Boston Globe, and The Miami Herald.
The Low-FODMAP 6-Week Plan & Cookbook is a wonderfully-crafted
roadmap for success in working through the low-FODMAP diet. Suzanne
not only provides a structured approach for patients to pin down
their individual food triggers, she also offers invaluable guidance
on sleep and other habits to ensure that IBS no longer controls
their existence.
*Miechelle OBrien, M.D., Ph.D., gastroenterologist and co-founder
of TrueSelf Foods*
In addition to providing a wide variety of delicious low FODMAP
recipes, The Low FODMAP 6-Week Plan & Cookbook provides a nice
introduction to the low FODMAP diet as well as key lifestyle tips
to help manage IBS symptoms.
*Kate Scarlata, R.D.*
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