Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.
Introduction - i: Introduction Chapter - 1: Essential Techniques Chapter - 2: Spring Chapter - 3: Early Summer Chapter - 4: Late Summer Chapter - 5: Autumn Chapter - 6: Winter Chapter - 7: Stocking the Pantry Acknowledgements - ii: Gratitude Index - iii: Index
Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their child.
Sarah Britton is a shining example of the benefits of healthy,
meat-free eating ... My New Roots takes the plant-based crown'
*Stylist*
Sarah always treads the beautiful line between making whole foods
practical and also appealing, leading the way in this new real food
movement
*Sarah Wilson, bestselling author of I Quit Sugar*
Sarah is one of my all time favourite cooks and people and one of
the only voices I trust on nutrition. Sarah effortlessly weaves
together healthful cooking and deliciousness in a rare and
brilliant way. A total inspiration in my kitchen, this book is an
essential read for anyone wanting to put more whole foods, veg and
joy into their kitchen.
*Anna Jones, author of A Modern Way to Eat*
Queen bee of the health blogs
*Bon Appetit*
Sarah is a veggie-lovin' culinary goddess! Her unique and seasonal
plant-based creations will inspire you to fall head over heels in
love with vegetables. There are so many beautiful recipes I can't
wait to make!
*Angela Liddon, author of The Oh She Glows Cookbook*
Recipes range from the seed extravaganza that is her life-changing
loaf of bread (understand this literally) to her frugal carrot-top
and garlic-scape pesto
*Guardian*
Arguably the most visually mouthwatering food blog around!
*Forbes*
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