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Oils: 200 Practical Uses in the Kitchen and Home
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About the Author

Bridget Jones has written more than 50 books, contributed to many more and acted as consultant on a number of major titles. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and well being, and an understanding of the benefits of eating well.

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