About the Author

Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written reams on their favourite recipes and best grilling methods, including The Gardener and the Grill. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City.

Reviews

"If you're looking to do pizzas (and flatbreads and bruschettas and so on) on your grill, this is the book you want to have at hand. The BBQ Queens have once again demonstrated why they are barbecue royalty." --National Barbecue News "You don't want to look at these recipes and photos on an empty stomach." --The Oregonian "You don't need a pizza oven in your backyard to satisfy a craving to make your own artisan pizza. You already have a pizza oven: your grill. Patio Pizzeria, by Karen Adler and Judith Fertig (Running Press), teaches the basics of pizza on the grill as well as flatbreads, bruschetta and more. They provide thorough instructions and easy-to-follow recipes for making dough--plus killer pizza topping combinations." --Cooking Club magazine