Morena Cuadra was born in El Salvador, raised in Nicaragua,
and adopted by Peru. Lima is where she learned to cook and
discovered her passion and talent for this art. She is a trained
chef and a wine expert, and has published several magazines and
cookbooks. She directed a culinary school in Lima and writes a
Peruvian food blog called Peru Delights. Cuadra resides in
Leesburg, Virginia.
Morena Escardó is a writer and a vegetarian home cook from
Lima, Peru, with a fascination for healthy and holistic eating, and
for turning any dish vegetarian, vegan, and gluten-free. Together
with her mother, she writes the Peruvian food blog Peru Delights,
where she emphasizes the versatility and nutrition of Peruvian
super foods. Escardó resides in New York City.
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