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Pie
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With feedback from international houseware trade fairs showing that pies are the latest foodie trend at the moment, there's never been a better time to learn how to make - and bake - everyone's favourite pastries. Includes savoury and sweet recipes to make it the ultimate handheld pie book on the market. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

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