Quick & Easy Mexican Cooking
More Than 80 Everyday Recipes
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|Format: ||Paperback, 168 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 April 2011|
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Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas Quick & Easy Mexican Cooking adds spice to any kitchen."
About the Author
Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.
Chronicle Books (CA)|
20.19 x 22.63 x 1.63 centimetres (0.63 kg)|
15+ years |