About the Author

For over two decades, Catherine Brown wrote an investigative food column for The Herald which was credited with three Glenfiddich food-writing awards. A presenter of Grampian TV's Scotland's Larder, in 2001 she was the Guild of Food Writers' Food Journalist of the Year.

Reviews

'A standard almost from the day of its first publication ... my advice is just to buy this excellent volume.' The Herald 'Any cook should have this invaluable book at their elbow.' Scottish Field