Alice Hart (Alice's Cookbook) has quickly become one of the hottest young chefs, constantly uncovering inspiration in what the earth has to offer and composing rich, colorful combinations of creativity and cuisine. Follow her on Twitter @alicecooks
"Following her eponymous debut, Alice's Cookbook, Hart offers variety, seasonality, and international flavors in her second book of recipes, sprinkled with charming illustrations and paired with colorful and tantalizing photographs... Hart's refreshing use of herbs and spices (e.g., mint and basil in a summer minestrone, rosemary in parsnip rolls, nutmeg in spinach, herb, and ricotta crepes) is creative and mouthwatering, and her deft incorporation of fruits (e.g., preserved lemon in a giant couscous salad, sour cherries among pan-fried girolles, black fig jam for cheese and canapes) is delightful." -- Publishers Weekly
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