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The underlying philosophy behind Wholefood for Children is the importance of feeding growing children whole and real food, preferably organic. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinner, as well as portable snacks for lunch boxes.
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About the Author

Jude Blereau is the author of Wholefood and Coming Home to Eat.

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