The underlying philosophy behind Wholefood for Children is the importance of feeding growing children whole and real food, preferably organic. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinner, as well as portable snacks for lunch boxes.
About the Author
Jude Blereau is the author of Wholefood and Coming Home to Eat.