Table of Contents

Preface
List of Headwords with Corresponding Page Numbers
Main Text
References
Indexes
Author's Index with Reference Numbers
Index of Authors, Literary Works, and Historical Persons
Index of Indian Words
Index of Latin Names

About the Author

K. T. Achaya is a leading authority on Indian food. He has pursued scientific research in the areas of oilseeds, vegetable oils, processed foods, and nutrition. He is the author of several books on nutrition.