Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
'This diversity - there are more than 7,000 kinds of rice, varying in texture, colour, taste and shape - can be mind-boggling. Sri Owen's Rice Book is a welcome window into this complex world.'
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