The biology of fungi; nomenclature and systematics; foraying and conservation; chemical tests; photography; Ascomycetes - cup fungi, Morels and Helvellas, truffles, others; Homobasidiomycetes - fairy clubs, chanterelles, tooth fungi, encrusting forms and other brackets, agaricales, cortinariales, russulales, boletales, gastromycetes (puff balls etc); heterobasidiomycetes; myxomycetes (limited examples).
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