1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview ; 2. Protease and *a-Amylase Inhibitors of Higher Plants ; 3. Plant Lectins: Properties, Nutritional Significance, and Function ; 4. Antinutritional and Allergenic Proteins ; 5. Potato Polyphenols: Role in the Plant and in the Diet ; 6. Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives ; 7. Biological Activities of Potato Glycoalkaloids ; 8. *a-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal ; 9. Glucosinolates in Brassica Oilseeds: Processing Effects and Extraction ; 10. Cyanogenic Glycosides of Flaxseeds ; 11. Nutritional Implications of Canola Condensed Tannins ; 12. Methods for Determination of Condensed and Hydrolyzable Tannins ; 13. Lawsone: Phenolic of Henna and Its Potential Use in Protein-Rich Foods and Staining ; 14. Anticarcinogenic Activities of Polyphenols in Foods and Herbs ; 15. Chemiluminescence of Catechins and Soybean Saponins in the Presence of Active Oxygen Species ; 16. Phytoestrogens and Lignans: Effects on Reproduction and Chronic Disease ; 17. Interactions and Biological Effects of Phytic Acid ; 18. Anticarcinogenic Effects of Saponins and Phytosterols
"Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry of the American Chemical Society .
. . Antinutrients are present in different amounts in practically
all plant foods. Antinutrients and their breakdown products have a
deleterious effect on the absorption of different nutrients and
micronutrients, which determines the healthy functions of body
organs. Besides this undesirable effect, beneficent influence,
especially when they are taken in small amounts is manifested. . .
. It was observed the low incidence of pancreatic carcinoma in the
population with a high intake of soybean-based food which contains
protease inhibitors. The high anticholesteremic activity of
saponins, etc. was also established. These topics were presented
and discussed in detail . . . in the 18 papers included in this
volume. I have remarked in each contribution a rich up-to-date
bibliography. The volume is completed by author and subject
indexes."--Cellulose Chemistry and Technology
"Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry of the American Chemical Society .
. . Antinutrients are present in different amounts in practically
all plant foods. Antinutrients and their breakdown products have a
deleterious effect on the absorption of
different nutrients and micronutrients, which determines the
healthy functions of body organs. Besides this undesirable effect,
beneficent influence, especially when they are taken in small
amounts is manifested. . . . It was observed the low incidence of
pancreatic carcinoma in the population with
a high intake of soybean-based food which contains protease
inhibitors. The high anticholesteremic activity of saponins, etc.
was also established. These topics were presented and discussed in
detail . . . in the 18 papers included in this volume. I have
remarked in each contribution a rich
up-to-date bibliography. The volume is completed by author and
subject indexes."--Cellulose Chemistry and Technology
"Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry of the American Chemical Society .
. . Antinutrients are present in different amounts in practically
all plant foods. Antinutrients and their breakdown products have a
deleterious effect on the absorption of
different nutrients and micronutrients, which determines the
healthy functions of body organs. Besides this undesirable effect,
beneficent influence, especially when they are taken in small
amounts is manifested. . . . It was observed the low incidence of
pancreatic carcinoma in the population with
a high intake of soybean-based food which contains protease
inhibitors. The high anticholesteremic activity of saponins, etc.
was also established. These topics were presented and discussed in
detail . . . in the 18 papers included in this volume. I have
remarked in each contribution a rich
up-to-date bibliography. The volume is completed by author and
subject indexes."--Cellulose Chemistry and Technology
"Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry of the American Chemical Society .
. . Antinutrients are present in different amounts in practically
all plant foods. Antinutrients and their breakdown products have a
deleterious effect on the absorption of
different nutrients and micronutrients, which determines the
healthy functions of body organs. Besides this undesirable effect,
beneficent influence, especially when they are taken in small
amounts is manifested. . . . It was observed the low incidence of
pancreatic carcinoma in the population with
a high intake of soybean-based food which contains protease
inhibitors. The high anticholesteremic activity of saponins, etc.
was also established. These topics were presented and discussed in
detail . . . in the 18 papers included in this volume. I have
remarked in each contribution a rich
up-to-date bibliography. The volume is completed by author and
subject indexes."--Cellulose Chemistry and Technology
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