About the Author

Gerry G. Gelle is a second-generation Filipino American who has dedicated himself to preserving Filipino cuisine.

Reviews

An interesting and informative book for cooks who want to expand their horizons and familiarize themselves with another aspect of Asian cooking.

Beautifully produced and highly recommended.

This encyclopedic effort, with 279 recipes, should delight anyone with an adventurous palate and a taste for culinary exploration.

This is the most interesting of all books on this cuisine.