Table of Contents

Preface , Foreword , Food Systems for Improved Human Nutrition: An Introduction , Food Systems and Malnutrition: Linking Agriculture, Nutrition, and Productivity , Food-Based Approaches for Alleviating Micronutrient Malnutrition: An Overview , Effects of Micronutrient Deficiencies on Human Health: Its Status in South Asia , Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China , Shifts in Cropping System and Its Effect on Human Nutrition: Case Study from India , Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption , Agroforestry Systems for Food and Nutrition Security?Potentials, Pathways, and Policy Research Needs , Quality Protein Maize: Overcoming the Hurdles , Improving Rice to Meet Food and Nutritional Needs: Biotechnological Approaches , Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh , Adoption of Crossbred Cow Technologies and Increased Food Security Among Smallholder Dairy Farmers in the East African Highlands , Delivering Micronutrients via Food Fortification , Designing Nutrition Interventions with Food Systems: Planning, Communication, Monitoring, and Evaluation , Food Systems Approach for Sustainable Nutrition Security: A Synthesis and Way Forward , Index , Reference Notes Included ,