About the Author

F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots language, lore and traditions

Reviews

'The best book ever written about Scottish food.' Derek Cooper 'A culinary classic.' People's Friend 'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf.' The Scotsman 'The Scots Kitchen is so much more than a cookery book, splendid though the recipes for food and drinks are. It is a book extolling the whole lore and craft of cooking, social habits and customs of this country. It is a joy...' Evening News '... old school cookery at its best. A classic.' Scotland Magazine