Foreword; Acknowledgements and figure sources; Preface; Introduction; ARTICLES ON OVER 120 HEALTH FOODS, FROM ALFALFA AND ALGAE, TO WITCH HAZEL AND YARROW; Recommended reading; Glossary; Index
J.G. Vaughan is Emeritus Professor of Food
Sciences, King's College, London and is co-author of The New Oxford
Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of
Health, University of Central Lancashire.
If you're one of the hundreds of thousands who like the idea of healing by dietary means, this could be the year's most welcome addition to your bookshelf The Guardian
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