Table of Contents

PREFACE; A-Z DICTIONARY OF FOOD AND NUTRITION; APPENDICES; I. Units of measurement; II. Estimated average requirements for energy; III. EU Population Reference Intakes (PRI) of nutrients; IV. UK Reference Nutrient Intakes (RNI); V. US Recommended Daily Amounts (RDA) of nutrients; VI. Labelling reference values for vitamins and minerals, EU; VII. Desirable ranges of weight for height for adults; VIII. Food additives permitted within the European Union; IX. The vitamins; X. Fatty acids commonly found in foods