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A Dictionary of Food and Nutrition
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Table of Contents

INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU

About the Author

David A. Bender is Senior Lecturer in the Department of Biochemistry and Molecular Biology, at University College London.

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