Table of Contents

Introduction About the Text Key Facts The Taming of the Shrew Textual Notes Additional Sly Scenes and Kate's Submission Speech from The Taming of a Shrew (1594) Scene-by-scene Analysis The Taming of the Shrew in Performance: the RSC and Beyond Four Centuries of The Shrew: An Overview At the RSC The Director's Cut: interviews with Gregory Doran and Phyllida Lloyd Playing Kate: An Interview with Michelle Gomez Shakespeare's Career in the Theatre Shakespeare's Works: a Chronology Further Reading and Viewing References Acknowledgements and Picture Credits.

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'A triumphant addition to our times.' - Fiona Shaw, The Times

About the Author

JONATHAN BATE is Professor of Shakespeare and Renaissance Literature, University of Warwick, UK, and the editor of The RSC Shakespeare: The Complete Works (Palgrave Macmillan, 2008). He has held visiting posts at Harvard, Yale and UCLA and is a Fellow of the Royal Society of Literature, a Fellow of the British Academy, an Honorary Fellow of St Catherine's College, Cambridge, and a Governor and Board member of the Royal Shakespeare Company. A prominent critic, award-winning biographer and broadcaster, he is the author of several books on Shakespeare, including The Genius of Shakespeare (Picador), which was praised by Sir Peter Hall, founder of the RSC, as 'the best modern book on Shakespeare.' In June 2006 he was awarded a CBE by HM The Queen 'for services to Higher Education'. ERIC RASMUSSEN is Professor of English at the University of Nevada, USA, and the Textual Editor of The RSC Shakespeare: The Complete Works. He is co-editor of the Norton Anthology of English Renaissance Drama and has edited volumes in both the Arden Shakespeare and Oxford World's Classics series. He is the General Textual Editor of the Internet Shakespeare Editions project - one of the most visited Shakespeare websites in the world. For over nine years he has written the annual review of editions and textual studies for the Shakespeare Survey.

Reviews

'A triumphant addition to our times.' - Fiona Shaw, The Times