Martin Kitchen is professor emeritus of history at Simon Fraser University and the author of numerous books on European and German history. He lives in British Columbia.
“A 200,000 word charge sheet. Kitchen is steely, dogged and
attentive to the small print. He shows Speer no mercy, nailing his
every exculpatory ruse and demonstrating time and again how
provisional the notion of truth was to him.”—Jonathan Meades,
London Review of Books
*London Review of Books*
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