Mary Ann Esposito is the host of the public television series Ciao Italia, now in its fourteenth season. She is the author of seven successful cookbooks, including" Ciao Italia in Umbria" and "Ciao Italia--Bringing Italy Home." She lives in Durham, New Hampshire.
Praise for" Ciao Italia in Umbria"
" Delicious...Page after page of charming stories, photos, and
mouth watering recipes invite readers to come and explore this
lovely region with their favorite cook as a guide. No one has done
more to introduce us to the pleasures of Italian cooking than Mary
Ann."
--Michele Scicolone, author of "Savoring Italy" and "Italian
Holiday Cooking "
" Mary Ann Esposito's love of Umbria and its rich culinary
traditions shines through on every page. Vive Umbria! Viva Mary
Ann!"
--Nick Malgieri, author of" Perfect Cakes" and "Great Italian
Desserts"
Praise for Mary Ann Esposito
"Real Italian food comes from the home, and Mary Ann Esposito
invites us to accompany her on a journey through the authentic home
cooking of her favorite regions of Italy. Her food will warm the
heart as well as the belly of those who prepare it."
--Jacques Pepin, author of "Jacques Pepin Celebrates "
"It is from great colleagues like Mary Ann Esposito that I can
learn something new every time I step into my kitchen. She is an
indefatigable culinary scout, an acute observer of foodways."
--Arthur Schwartz, author of" Naples at Table"
"Mary Ann Esposito has been a pioneer in the world of cooking
shows. "Ciao Italia" is authentic and entertaining, like a great
Italian meal, prepared for and eaten with friends and family."
--Mario Batali, author of "The Babbo Cookbook"
Praise for" Ciao Italia in Umbria"
" Delicious...Page after page of charming stories, photos, and
mouth watering recipes invite readers to come and explore this
lovely region with their favorite cook as a guide. No one has done
more to introduce us to the pleasures of Italian cooking than Mary
Ann."
--Michele Scicolone, author of "Savoring Italy" and "Italian
Holiday Cooking "
" Mary Ann Esposito's love of Umbria and its rich culinary
traditions shines through on every page. Vive Umbria! Viva Mary
Ann!"
--Nick Malgieri, author of" Perfect Cakes" and "Great Italian
Desserts"
Praise for Mary Ann Esposito
"Real Italian food comes from the home, and Mary Ann Esposito
invites us to accompany her on a journey through the authentic home
cooking of her favorite regions of Italy. Her food will warm the
heart as well as the belly of those who prepare it."
--Jacques Pepin, author of "Jacques Pepin Celebrates "
"It is from great colleagues like Mary Anns
Praise for" Ciao Italia in Umbria
" Delicious...Page after page of charming stories, photos, and
mouth watering recipes invite readers to come and explore this
lovely region with their favorite cook as a guide. No one has done
more to introduce us to the pleasures of Italian cooking than Mary
Ann."
--Michele Scicolone, author of "Savoring Italy and "Italian Holiday
Cooking
" Mary Ann Esposito's love of Umbria and its rich culinary
traditions shines through on every page. Vive Umbria! Viva Mary
Ann!"
--Nick Malgieri, author of" Perfect Cakes and "Great Italian
Desserts
Praise for Mary Ann Esposito
"Real Italian food comes from the home, and Mary Ann Esposito
invites us to accompany her on a journey through the authentic home
cooking of her favorite regions of Italy. Her food will warm the
heart as well as the belly of those who prepare it."
--Jacques Pepin, author of "Jacques Pepin Celebrates
"It is from great colleagues like Mary Ann Esposito that I can
learn something new every time I step into my kitchen. She is an
indefatigable culinary scout, an acute observer of foodways."
--Arthur Schwartz, author of" Naples at Table
"Mary Ann Esposito has been a pioneer in the world of cooking
shows. "Ciao Italia is authentic and entertaining, like a great
Italian meal, prepared for and eaten with friends and family."
--Mario Batali, author of "The Babbo Cookbook
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