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Active Packaging for Food Applications
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Introduction. Oxygen Scavenger Systems. Oxygen Scavenging in 2000 and Beyond. Moisture Control. Gas Permeability Control. Ethylene Control. Odor Removers. Aroma Emissions From Plastics. Antimicrobial Packaging. Carbon Dioxide Absorbers. Carbon Dioxide Emitters/Generators. Other Systems. The Future. Appendix.

About the Author

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

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