The Ecology of Fungal Food Spoilage.- Naming and Classifying Fungi.- Methods for Isolation, Enumeration and Identification.- Primary Keys and Miscellaneous Fungi.- Zygomycetes.- Penicillium and Related Genera.- Aspergillus and Related Teleomorphs.- Xerophiles.- Yeasts.- Fresh and Perishable Foods.- Spoilage of Stored, Processed and Preserved Foods.
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