Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
"A tremendously appealing collection of recipes that tell the story
of American cooking."
*Saveur*
"A truly incredible collection…every [recipe] I tried was better
than the last."
*Caroline Russock - Serious Eats*
"A deep dive in American cooking over the last century…a fantastic
resource."
*Cambria Bold - Kitchn.com*
"This cookbook is superb…Dare we even say it may just be the best
cookbook (meaning the most useful for a home cook) that we've seen
cross our desk in years?"
*Jenn Garbee - LA Weekly*
"Wonderfully diverse…there is not another cookbook like it. It is a
fitting addition to any collection."
*Kate Thornberry - Austin Chronicle*
"The book lives up to its name. Everything is here—from straight-up
meatballs and soups and roasts to obscurities like a rum omelet and
the amazing Teddie's Apple Cake."
*Esquire*
"Hesser, whose witty bent permeates every page, does a more than
admirable job with this stellar collection of more than 1,400
recipes, the results of which should grace the shelves of every
food-lover."
*Publishers Weekly (starred review)*
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