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Dead Heat
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Max Moreton, chef and part owner of the Hay Net, an acclaimed restaurant in Newmarket, England, is suffering from what is apparently food poisoning. After an agonizing night, Max is alarmed when his assistant calls to say that he and several other staff members have suffered the same fate. When the Public Health Department seals the restaurant--owing to the poisoning of over 250 guests--Max fears his days as a top chef may be over, though he does have another big event to arrange. But someone has other plans for Max's Newmarket soiree--a bomb that blasts through the room--and Max will have to hone his investigative skills to discover what lies at the heart of these occurrences. As usual, Francis, joined for the first time by his son, keeps us all tuned in till the very last word. Martin Jarvis's excellent narration helps make this book another winner for Francis and his many fans. Highly recommended for all public libraries. [Books on Tape also has a version available: 9 CDs. unabridged. 10 hrs. 2007. ISBN 978-1-4159-4521-6. $90.--Ed.]--Theresa Connors, Arkansas Tech Univ., Russellville Copyright 2008 Reed Business Information.

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