Acknowledgments. Photo Credits. Introduction. Timeline of Jewish History. ENTRIES A to Z. Bibliography. Index.
GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey , he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.
'...thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011).
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