Table of Contents

History and Origins.

Agronomics.

Production.

The Actuals Market.

Physical Contracts.

Terminal Markets.

Consumption and Stocks.

Quality Assessment of Cocoa Beans.

Cocoa Bean Processing and the Manufacture of Chocolate.

Bibliography.

Appendices.

Index.

About the Author

ROBIN DAND is a member of the Contracts Committee of the Cocoa Association of London Ltd., a reader at the British Library, and a founding member of the Chocolate Society. He currently works at the International Cocoa Organization.