"Black Rice" sets out to discredit for good an old Southern recipe
for history that depicts slaves as mere laborers who dumbly
performed work their masters conceived. Carney tells it the other
way around. After years visiting West African rice fields, then
digging in archives on both sides of the Atlantic, she has emerged
with evidence that early slave traders sought and seized Africans
who had the abilities to grow a specific African rice..."Black
Rice" might be called an agricultural detective story. The
historical crime--and that's clearly how Carney sees it--is the
relative lack of attention given to African rice. -- Allan M. Jalon
"Los Angeles Times" (08/20/2001)
Contrary to common belief, ÝCarney¨ explains, rice was not brought
by Europeans to the Americas by way of Asia, but rather was
introduced here by Africans and cultivated by African-American
slaves, particularly in South Carolina, where rice crops proved to
be one of the most profitable plantation-based economies. Though
this is a scholarly work, Carney's clear, uncluttered prose invites
a wider readership.
Exploring crops, landscapes and agricultural practices in Africa
and America, ÝCarney¨ demonstrates the critical role Africans
played in the creation of the system of rice production that
provided the foundation of Carolina's wealth...This detailed study
of historical botany, technological adaptation and agricultural
diffusion adds depth to our understanding of slavery and makes a
compelling case for "the agency of slaves" in the creation of the
South's economy and culture. -- Drew Gilpin Faust "New York Times
Book Review" (04/22/2001)
Judith A. Carney's "Black Rice: The African Origins of Rice
Cultivation" in the Americas...describes how the South Carolina
rice industry was built not only on slave labor but on the
agricultural and technological knowledge brought over by the
Africans...ÝIt¨ changes our understanding of the black contribution
to American life. -- Barry Gewen "New York Times Book Review"
(06/05/2005)
"Black Rice sets out to discredit for good an old Southern recipe
for history that depicts slaves as mere laborers who dumbly
performed work their masters conceived. Carney tells it the other
way around. After years visiting West African rice fields, then
digging in archives on both sides of the Atlantic, she has emerged
with evidence that early slave traders sought and seized Africans
who had the abilities to grow a specific African rice..."Black Rice
might be called an agricultural detective story. The historical
crime--and that's clearly how Carney sees it--is the relative lack
of attention given to African rice.
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