Table of Contents

Robson, J. R. K. and Yen, D. E. Some nutritional aspects of the Philippine Tasaday diet.--Schlegel, S. A. and Guthrie, H. A. Diet and the Tiruray shift from swidden to plow farming.--Townsend, P. K. New Guinea sago gatherers.--Newman, J. L. Dimensions ofSandawe diet.--Wright-St. Clair, R. E. Diet of the Maoris of New Zealand.--Waldmann, E. The ecology of the nutrition of the Bapedi, Sekhukuniland.--McKay, D. A. Food, illness, and folk medicine: insights from Ulu Trengganu, West Malaysia.--Wilson, C. S. Food taboos of childbirth: the Malay example.--Lippe-Stokes, S. Eskimo story-knife tales: reflections of change in food habits.--Simoons, F. J. The determinants of dairying and milk use in the Old World.--Ferro-Luzzi, G. E. Food avoidances at puberty and during menstruation in Tamilnad.--Ferro-Luzzi, G. E. Food avoidances of pregnant women in Tamilnad.--Ferro-Luzzi, G. E. Food avoidances during the puerperium and lactation in Tamilnad.--Simoons, F. J. The sacred cow and the constitution of India.